13 pounds lighter
With only 5 weeks of diet mastery behind me, Spring Break is upon me. That’s right, 5 family fun filled days of Disneyland, hotels and dinners out. Yikes! I am excited to go on our first family vacation in a year and spend some great family time. This is fairly scarce in our daily schedule of work, school and kid activities. However, I am also a bit nervous that I will be able to stay “On the Wagon” so to speak while facing numerous dinners out and limited options in the Magic Kingdom.
To date, I have prepared most of my meals at home so I don’t have to face too many yummy high calorie choices. So imagine my concern that every menu I will face will include all things fried. So I set forth to plan. I packed my shakes, almonds, and a great little find I discovered before my son’s last field trip, seasoned pull top tuna. I bought one of these per day so that no matter what, I could dump this on top of a salad and get in my 30 grams of protein.
8 am Sunday morning, we set out on I-5 to begin our 8 hour drive with shake, coffee and 40 oz of water in hand. 8:22 am, I had to pee. Oops, didn’t really think this one through. To make matters worse, my 7 year old has to pee as much as I do and never at the same time. The 8 drive turned into an 11 hours adventure of what has to be the worst bathrooms on the planet. Yuck! Feeling sullied, we finally pulled into our hotel.
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